This recipe for Old Bay Remoulade is delicious and creates a versatile condiment that can be used on a variety of seafood dishes, fried chicken, or as a dip on your next vegetable platter. It is made with mayonnaise, Old Bay seasoning, lemon juice, prepared horseradish, Dijon mustard, hot sauce and several other seasonings. It has a zippy, creamy, tangy, and spicy flavor that's sure to take whatever you're serving it with to the next level!

Spicy Old Bay Remoulade Ingredients

This remoulade begins with basic ingredients like mayonnaise, Dijon mustard, and Old Bay Seasoning. The addition of prepared horseradish, dill pickle brine, and hot sauce is what give this sauce a pleasant kick. The full list of ingredients is below:

Mayonnaise
Dijon Mustard
Old Bay Seasoning
Paprika
Prepared Horseradish
Dill Pickle Brine
Hot Sauce (Preferably Tabasco)
Garlic
Granulated Sugar
Kosher Salt
Fresh Cracked Black Pepper

This is as simple as mixing all of these ingredients together in a medium sized bowl, and letting it rest for a few minutes to allow the spices to hydrate and the sugar to dissolve. Cover and refrigerate any extra for about a week.

Serving Suggestions

Serve it as a dipping sauce for pretty much any seafood dish, like shrimp, salmon, or my recipe for Crab Cakes with Old Bay Remoulade!

Use it as a marinade or glaze for grilled seafood.
Try it as a dipping sauce for chicken fingers, French fries, or onion rings.
Use it as a spread for sandwiches or wraps.
Use it as a dipping sauce for a fresh vegetable appetizer tray.

Did you make this recipe for Old Bay Remoulade?
Let me know in the comments below how yours turned out, and don't forget to leave a rating!

Recipe